Recipes
The link list below, provides plenty of recipe ideas to try in both cooked and uncooked food preparation styles.
To browse the recipes we’ve pinned in Pinterest albums, select the three line icon on the upper-left of the menu, or click the Pinterest social icon..
Cooked Food Recipes
- Allyson Kramer
- BitterSweet
- Blissful Basil
- Bosh!
- The Colorful Kitchen
- Connoisseurus Veg
- Deliciously Ella
- Dreena Burton
- Fat Free Vegan Kitchen
- Finding Vegan
- The Full Helping
- I Love Vegan
- Keepin’ It KIND
- Minimalist Baker
- Oh She Glows
- One Arab Vegan
- Olives For Dinner
- Post Punk Kitchen
- Simple Vegan Blog
- Spabettie
- Two Green Peas
- Vegan Richa
- The Vegan 8
- The Vegan Woman
- Vegan Yack Attack
- VeguKate
- The White Chestnut
Living Food Recipes
- Raw Food Recipes
- Berry Abundant Life
- Living Light Culinary Institute – rawfoodchef.com
- RawVegan.Love
- Rawmazing
- Elaina Love – Pure Joy Planet
- Raw Food Recipes News
- Rawtarian – Simple Satisfying Raw Food Recipes
- Raw Revive | Plant Based recipes and Natural Living
- Live Remedy
- Delish – 10 Raw Vegan Recipes
- Brit + Co – 16 Raw Vegan Recipes
- Brit + Co – 23 Raw Vegan Recipes
- The Spruce Eats – The 11 Best Easy Raw Vegan Recipes
- This Rawsome Vegan Life
- I Can Eat Raw
- Raw From The Garden Website
- Raw From the Garden Blog
- Simple Veganista – “Raw” Vegan Recipes
- Sweetly Raw – Raw Vegan Desserts
- Raw Blend – A Healthy Mix for Life
- Soul In The Raw
- Rawmanda
- Raw Food Recipes News
- Rawsome Healthy
- Lissa’s Raw Food Romance
- Flourishing Kitchen
Plant Powered Originals
Shiitake & Bok Choy Stir Fry
An easy to make dish packed with nutrition that only takes 20 minutes to make.
Amazeballs – No Bake, Grain Free, Donut Holes
Learn how to create a whole foods, no-bake version of donut holes that is free of refined white flour and refined white sugar.
Gluten-free Vegan Brownies
Learn how to make healthy, gluten-free vegan brownies in this recipe by Paris Abbas at Plantpowered.info.
Vegan Substitute For Mascarpone
Mascarpone cheese is made simply by blending lemon juice with heavy cream and cooking it. An easy substitution is using a fat-based cream that isn’t from dairy.
Do you know of other great recipe sites that are plant-based, or vegan?
Let us know, and we’ll add them to this recipes page!